Kombucha is a raw and living beverage, naturally fermented and unpasteurized on purpose. Because of this, it must be refrigerated at all times.

Being exposed to hot temperatures will continue the fermentation process leading to excess carbon dioxide buildup in the bottle to exploding or broken bottles. We can’t be having that!

We will gladly take back your empty bottles. You can return them to us at the Farmer's Markets or when you receive your next order!